Barefoot and in the Kitchen: Vegan Recipes for You (Vegan Cookbooks)
| Author | : | |
| Rating | : | 4.88 (956 Votes) |
| Asin | : | 1934620556 |
| Format Type | : | paperback |
| Number of Pages | : | 96 Pages |
| Publish Date | : | 2013-06-20 |
| Language | : | English |
DESCRIPTION:
For the price this is a great resource" The Vegetarian"She makes vegan food seem tasty and appealing as well as socially conscious." Broken Pencil"Killer hollandaise sauce for your tofu Benedict!" Hanging Like a Hex"The recipe for Mac and Cheese with a cashew saucewas delicious, like pretty much everything in this vegan cookbook! And I'm not vegan. straightforward and unpretentious. This will prove to be a handy resource for anybody interested in new, interesting recipes." Razorcake"it's a good one. Super easy to follow recipes use ingredien
Not at all an exclusive affair, Barefoot and in the Kitchen works with ingredients available to folks everywhere—not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac'n'cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and "Cinnamon Buns of Doom." For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too!. This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays
barefoot and in the kitchen Thomas L. Rowe An amazing cookbook. If you don't know anything about Vegan cooking, this is the book for you! Ashley starts with how she became a Vegan. Then goes into the science of cooking. Yes there is science in cooking! Then she gives you an ingredients primer, great idea if you are new to Vegan cooking. Explanations of ingreients like Seitan, Tofu, Quinoa, etc. Very,very helpful, especially for someone new to Vegan cooking. Equally great for experienced cooks. Then the really delicious recipies!Ashley also wrote . "Simple recipes that rock!" according to cupcake girl. Don't be put off by the size of this book, it's quite small, only 96 pages, less than 100 recipes and no pictures of the food. That's normally a deal breaker for me ( I hate cookbooks that do this, why?) however, this book was so funny and charming, I could totally overlook that this time. The recipes are simple and easy to prepare mostly, some take a little more time and effort such as the 'Who Cares Award winning Mac and Cheese' with 2 sauces. There are no chapters or sections, the recipes aren't in an. Four Stars sophia sustaita took me months to get this but I love her cookbooks! Nice vegan options that are easy to make!