Eat Me: Love, Sex and the Art of Eating
| Author | : | |
| Rating | : | 4.62 (867 Votes) |
| Asin | : | 000720664X |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2013-05-25 |
| Language | : | English |
DESCRIPTION:
a light week-end or vacation reading lovevonbeautyvonlove If you are looking for a light week-end or vacation reading this is the book. It's funny and spiritual. You'll get rather sensible views on women-men relations. It's a book with bonuses: it comes with a dozen of fine recipes and titles of melodies to accompany each stage of romance. So, go get a pen. Or rather not, if it all sounds familiar More on lovevonbeautyvonlove.wordpress.com/2013/02/18/eat-me-love-sex-and-the-art-of-eating-by-alexandra-antonioni/. Can't put it down I love food, sex and this book. I seriously couldn't put it down. While some of the recipes would clearly take some prep work the concept behind them is fabulous. She writes this book in a way that fits everyone. This book is awesome!. D. A. Wade said Depressing read. My wife bought this book and sat and read it in a dayI guess that tells you one of two things? it's either very short, or gripping.I guess it's both really. The premise of this story is that relationships are explained, and recipes are suggested.I think I'm right in saying it is based on experiences from someone living in England and her relationships. I used to live in the UK, but married my wife who lives in America. I have to say American women are far nicer than English women.no offense, just by observation.I guess really why this book is so depressing is, that she pigeon holes
'A sizzling page-turner that's neither a cookbook nor a love story, but should add some spice to your sex life.' **** Star Mag
With an introduction from Marco Pierre-White, EAT ME is neither cookbook nor love story but a journey through modern romantic love (on a full stomach), from start to finish. The author argues that food plays a significant role in the seduction and binding of individuals, and offers a collection of musings, anecdotes, quotes and recipes to enhance the smooth path of love. Today we seek not so much Mr. Right as Mr. This is the ultimate book for all those with an appreciation for the mouth-wateringly scrumptious, both in the kitchen and the bedroom. She extols the virtues of love, sex and food whilst providing menus, relationship advice and personal anecdotes on various love-related subjects. Sex in the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. We now live in a world of serial but temporary monogamy where a smorgasbord of endless possibility exists, where a broken heart is no longer terminal but easily and endlessly restorable, rejuvenated and reinvented with the helping hand of a culinary masterpiece or two. Alexandra takes us on a journey through the highs and lows of modern day relationships in terms of food, from first date encounters to the inevitable tv dinners. Right Now, thus each relationship can be argued to exist somewhere in: "The Beginning" "The Middle" " The End" Each stage is describ
. She was steeped in the food industry from an early age and helped out at her parents' restaurant Bongusto, in London, whilst growing up. This is her first book. She soon moved on to manage restaurants of her own, beginning her career at Grissini in the Grand Hyatt Hotel in Hong Kong after which she also worked in London and Singapore. Alexandra Antonioni has worked for over twenty years in the food industry including some of the world's finest restaurants