Mollie Katzen's Sunlight Cafe
| Author | : | |
| Rating | : | 4.42 (901 Votes) |
| Asin | : | B0018A2NHE |
| Format Type | : | paperback |
| Number of Pages | : | 210 Pages |
| Publish Date | : | 0000-00-00 |
| Language | : | English |
DESCRIPTION:
Mollie Katzen's Sunlight Cafe book has been released since 0000-00-00. Mollie Katzen's Sunlight Cafe are written by Mollie Katzen and it has 210 of pages on paperback.
Nice, but only if you've never made an omelet before! Mollie Katzen's new Sunlight Cafe is delightful to read and the illustrations are great. Some of her recipes are truly innovative and may yet convert non-breakfast eaters. Mollie Katzen confirms that any food can be good for breakfast. But the recipes are not all easy to prepare in advance or don't seem to store well (like her crunchy millet muffins, frozen and reheated), and some may be daunting to anyone but the most experienced cook. You have to be brave to make babka for breakfast! The real breakfast foods can be found mostly in the "How . Innovative ideas; terrific recipes; good writing jim hillard I never gave much thought to breakfast, but Mollie Katzen sure has! And she is her usual contagious self in this unusual new volume, as she shares hundreds of ideas and many, many simple recipes with healthy undertones and delicious overtones. And speaking of tone, hers is never dogmatic or preachy, just very informative (with interesting asides and anecdotes) and personal encouragement, helping us realize just how important it is to have something decent to eat as early in the day as possible, and sympathizing with how difficult that is for . B. Marold said Delightful and Nutritious Guide to Good Breakfasts. Mollie Katzen's self-named book `Mollie Katzen's Sunlight Café' is a very welcome addition to the very small number of books available on breakfast. As I have just reviewed a classic, `The Breakfast Book' from the widely recognized author, Marion Cunningham, it seemed only appropriate that I tackle this new breakfast book by an equally honored writer who is best known for her books on vegetarian cooking co-authored with the Moosewood Collective.Before I loose you in my usually long discourse, let me say that this book can do more good