Purchasing: A Guide for Hospitality Professionals
| Author | : | |
| Rating | : | 4.65 (798 Votes) |
| Asin | : | 0135148421 |
| Format Type | : | paperback |
| Number of Pages | : | 408 Pages |
| Publish Date | : | 2016-04-15 |
| Language | : | English |
DESCRIPTION:
A separate chapter is devoted to purchasing technology and services. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. Complete with two integrated Buyer's Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy. A separate chapter is devoted to purchasing technology and services. From the Back Cover With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more.
"Not good" according to Valeria Villasenor. It was tearing apart as soon as i took it from the box :/. buy Awesome book. Five Stars good book