The Complete Diabetic Cookbook
| Author | : | |
| Rating | : | 4.37 (883 Votes) |
| Asin | : | B0010H34IW |
| Format Type | : | paperback |
| Number of Pages | : | 188 Pages |
| Publish Date | : | 0000-00-00 |
| Language | : | English |
DESCRIPTION:
The Complete Diabetic Cookbook book has been released since 0000-00-00. The Complete Diabetic Cookbook are written by Mary Jane Finsand and it has 188 of pages on paperback.
A Customer said Complete Diabetic Cookbook. By Finsand, Caldwell, and White - This book has thousands of recipes and they are good. I don't think I will ever grow tired of using it. However, if you or someone you are cooking for has just recently been diagnosed with diabetes, this is not the book to get you started. It does have useful charts, but it has very little educational material about the disease. I would recommend this book as a companion to a book with comprehensive information about diabetes. I think the most prominent chart in the book deals with sugar substitutes. (The Simply Gourmet Diabetes Cookbook by Mary Donkersloot is a great place to get s. Not very complete (or accurate) after all I was very recently diagnosed with type 1 diabetes and need accurate information on grams of carbohydrates to determine my insulin use. I had to send this book back - the nutritional information was incorrect for the couple of recipes I looked at (For example, one recipe stated it had over 100 grams of carbs. I couldn't tell if it was missing a decimal or what the problem was. Even if that was the carbs per recipe rather than per serving, when you divided it by the # of servings it still ended up being more carbs than most diabetics should eat at a meal).In addition, the majority of the recipes were for desserts - w. Better than most 'Regular' Cookbooks One would not know that these recipes were designed for a diabetic, until they looked at some of the ingredients. These are tasty, flavorful, and creative recipes for the whole family, designed to lower the sugar/carbohydrate intake grams for diabetics. The recipes are simple, and made with the 'usual' ingredients with the exception of the sugar substitutes. And, there are handy conversion charts that show how to convert 'sugars' to sugar substitutes.Anyone will enjoy the foods that they make from these recipe's. This is truly a 'gourmet' cookbook, with literally thousands of recipes for everyday living. There are e