Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
| Author | : | |
| Rating | : | 4.55 (841 Votes) |
| Asin | : | 0544464028 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2014-10-29 |
| Language | : | English |
DESCRIPTION:
About the AuthorJILL NUSSINOW, aka The Veggie Queen™—has been teaching plant-based, whole-foods cooking for more than 25 years at Santa Rosa Junior College and elsewhere, and has been teaching people about the joys of pressure cooking since 1996. Jill has written three previous books, TheNew Fast Food, Nutrition CHAMPS, and The Veggie Queen: Vegetables Get the Royal Treatment.
JILL NUSSINOW, aka The Veggie Queen™—has been teaching plant-based, whole-foods cooking for more than 25 years at Santa Rosa Junior College and elsewhere, and has been teaching people about the joys of pressure cooking since 1996. Jill has written three previous books, TheNew Fast Food, Nutrition CHAMPS, and The Veggie Queen: Vegetables Get the Royal Treatment.
"anything on amazon before but this book is so brilliant, I am compelled to do so" according to Amazon Customer. I have never reviewed anything on amazon before but this book is so brilliant, I am compelled to do so. I have MANY vegan cookbooks but I have to say I have not purchased a book of this competence about vegan pressure cooking. I read an earlier review that states the person was unhappy with the lay out. I don’t understand this. I think this book is beautiful and I like the layout. Each recipe has its own page and is designed with a working cook in mind succinct and flows well as you follow along . Also each recipe has its own irresistible introduction including how and what to serve the dish with as we. Lived up to my high expectations. What a terrific book. Perfect for someone new to pressure cooking, which I am, having had my Instant Pot for a little over a month. The book has so much more than just the wonderfully delicious sounding recipes. It provides information on what and how to pressure cook, how to choose a pressure cooker and how to translate traditional recipes into pressure cooker recipes. A surprise to me was the chapter for creating your own spice blends and another chapter on "Toppers: Sauces, Fillings and More" to add more flavor and interest to your food. This book will be a go to reference for me.. Fantastic! Lots of Great Recipes, Clear Instructions, Perfect for Instant Pot and Other Electric Cookers as Well as Stovetop! I'm strict vegetarian, I'm new to pressure cooking (hello, Instant Pot Electric Pressure Cooker!), I'm busy, and I'm chomping at the bit to use the Instant Pot as much as possible. Enter Jill Nussinow's *fantastic* cookbook!I recently ordered and reviewed another Instant Pot cookbook, and was *so* disappointed in it (gave one of the few 2 star reviews I've ever given of a cookbook!)This book is the antithesis of that book!HOLY COW! This book packs over *250 pages* of actual recipes! That's *excluding* things like the introduction, chapter overviews, the index, etc I'm talking *actual recipes*!And oh, what re
In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis