Wardlaw's Contemporary Nutrition
| Author | : | |
| Rating | : | 4.36 (677 Votes) |
| Asin | : | 0078021375 |
| Format Type | : | paperback |
| Number of Pages | : | 768 Pages |
| Publish Date | : | 2017-04-14 |
| Language | : | English |
DESCRIPTION:
Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Collene currently teaches nutrition to nursing students at Ohio Northern University in Ada, Ohio, and is a member of the Academy of Nutrition and Dietetics. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.ANGELA L. About the Author ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing an
Four Stars Exactly what I needed for my class!. Five Stars Edigermj Very informative.. "Five Stars" according to Taylor A. Great book!
ANNE M. Dr. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Mrs. . She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award f