Food Blogging For Dummies
| Author | : | |
| Rating | : | 4.93 (638 Votes) |
| Asin | : | 1118157699 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2013-08-30 |
| Language | : | English |
DESCRIPTION:
She joined the food blogosphere in 2008 with the launch of her blog, Just a Taste (justataste), which chronicles her culinary musings tied to everything from easy appetizers and creative cocktails, to quick-fix meals and endless desserts. Kelly Senyei is a multimedia food journalist, stylist, photographer, and chef. . Kelly is a big proponent of keeping things light in life (and she's not talking ab
"Flavorful, spicy, and scrumptious" according to J. Hopkinson. Food Blogging for Dummies is a must-read for anyone with a dream involving a wok, a website, and wordpress. It is laid out in the time-proven format of hundreds of other Dummies books, but Kelly Senyei's unique approach shines through. She walks you through the basics of setting up a website, finding your voice, and building our brand. Along the way, she gives the pros and cons of each choice an individual blogger needs to make, letting them determine their own path to success. But what was really impressive to me were all the photography tips. Senyei pulls back the curtain to show the tips and tricks the pros use, that will. Zorro said The art of food blogging. There is an art to food blogging and this author has it down. She is a very clever writer and her personality really comes through in her explanations and descriptions of what make a successful food blog. This could have been a very dry read, but was very entertaining and informative. All my questions were answered and questions I didn't even know I had were answered. Beautiful photos, too! Now excuse me, but I have to start my very own food blog!. The only way to food blog! If you are an up and coming journalist and foody like I am (or just one of the two), this book is the perfect fit! The author brings an entirely new perspective to the table (no pun intended). Her photographs are beautiful and her dedication to the subject is extremely apparent. This is one how-to book you won't want to miss and won't be able to put down!
Here's what you need to know to manage the technical side of blogging, create a cool design, select the ideal content, style and photograph food, and share your kitchen inspirations as an active member of the online food community.Collect your tools — claim your domain, choose a blog platform, and establish your place in social mediaFind your niche — survey the blog landscape, meet your fellow food bloggers, select a blog name, and find your unique voiceServe it in style — see how to design a blog that serves up mouthwatering content as elegantly as a perfect table settingFeed their eyes — learn simple food-styling tricks and how to take phot
Bloggers and foodies everywhere will want this full-color bookThe only thing better than cooking and eating is talking about it! Combine your two loves—food and blogging—with this ultimate guide for food bloggers everywhere. This unique guide covers everything: how to identify your niche, design your site, find your voice, and create mouthwatering visuals of your best recipes and menus using dazzling lighting and effects. You'll learn how to optimize your blog for search, connect with social medi