Food Science (Cool Science (Library))
| Author | : | |
| Rating | : | 4.54 (908 Votes) |
| Asin | : | 0822575892 |
| Format Type | : | paperback |
| Number of Pages | : | 48 Pages |
| Publish Date | : | 2017-10-12 |
| Language | : | English |
DESCRIPTION:
A restaurant serves bacon-and-egg ice cream. An African berry makes lemons taste like peaches. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables.. What's going on here? Is this a joke? A fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. Ducklings weed, plow, and fertilize rice crops
a tasty tidbit for all those who love to eat Connie Goldsmith This book is one of a series intended for kids who say they don't like science. But everyone loves food, and when a writer skillfully mixes food and science, you end up with a tasty tidbit that young readers are sure to savor. Easy to read and filled with fascinating details, the book discusses why food tastes like it does, what cooking doe. "Great gift choice" according to Madame Tut. This book makes an excellent gift for a young person - whether they are interested in science or not, because everyone loves food. It's especially good for budding young chefs, but as an adult, I found it fascinating as well.