Food Science (Cool Science (Paperback))
| Author | : | |
| Rating | : | 4.74 (610 Votes) |
| Asin | : | 158013811X |
| Format Type | : | paperback |
| Number of Pages | : | 48 Pages |
| Publish Date | : | 2013-08-30 |
| Language | : | English |
DESCRIPTION:
a tasty tidbit for all those who love to eat Connie Goldsmith This book is one of a series intended for kids who say they don't like science. But everyone loves food, and when a writer skillfully mixes food and science, you end up with a tasty tidbit that young readers are sure to savor. Easy to read and filled with fascinating details, the book discusses why food tastes like it does, what cooking does to food, and the invention of "fake food." The chapter on "Slow Food" introduces the green concept of eating food grown close to home, and th. Great gift choice Madame Tut This book makes an excellent gift for a young person - whether they are interested in science or not, because everyone loves food. It's especially good for budding young chefs, but as an adult, I found it fascinating as well.
A restaurant serves bacon-and-egg ice cream. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables.. Whats going on here? Is this a joke? A fantasy? No, its food science! Food scientists make packaged foods more healthy, tasty, and convenient. An African berry makes lemons taste like peaches. Ducklings weed, plow, and fertilize rice crops