How to Live on Wheat
| Author | : | |
| Rating | : | 4.81 (859 Votes) |
| Asin | : | 1884979122 |
| Format Type | : | paperback |
| Number of Pages | : | 134 Pages |
| Publish Date | : | 2013-08-15 |
| Language | : | English |
DESCRIPTION:
In this third edition, I have added a substantial amount of new information and broadened my explanations and descriptions of many of the basic principles and processes of storage and cooking with wheat and other whole grains and legumes. Many of the improvements in the book came as a result of questions, feedback and criticism from readers of the earlier editions.For this, I am grateful. I wish all the very best in prosperity and security. From the Author There is a higher level of fear and uncertainty about our world today than there has been since the great depression. This is motivating many to think of preparedness and food storage. We also have more difficult economic times and more uncertainty about our economic future than any time since the great depression as well. Food storage is a significant household expense. In addit
Kindle Customer said Best books I've read on the subject!. I recieved this book and sat down to read it it was kind of small, and I thought I'd be disappointed. Boy, was I surprised! This book has such complete and good information that i am sure a person could learn to live, food wise, quite well with it alone. It goes through all the grains a person might want to use, how to take care of them, cook them, make yeast,sprouting, recipes and an excellent resouce guide to help you find the grains you need.I have half a dozen recip. Great Book to Own Bernie C. Originally did not have this book on my reading list: I thought "living on wheat" would be too difficult and far more advanced than my simple cooking skills.I am happy to admit I was wrong about my initial impression. Live on Wheat has a lot of good information for the beginner. It includes a lot more information on various types of grains, food storage, and how to cook them.Since I am highly interested in developing some bread making skills, this book is helpful to me.. Judith said Wheat Basics and more. Good book if you are into using fresh ground wheat and stuck on one recipe only. Basically, everything you wanted to know and then some is in this book.
. John Hill is a former engineer and doctor of Chiropractic. He was born in the Ozarks of Missouri and lived there when electricity, telephones and indoor plumbing were non existent. What many call "homesteading" and "survivalism" were simply the basics of day to day life. The majority of the family food supply came from farm and garden produce and livestock as well as hunting and fishing. He has continued to cultiv
This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense.. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised