Introduction to Human Nutrition
| Author | : | |
| Rating | : | 4.24 (843 Votes) |
| Asin | : | 1405168072 |
| Format Type | : | paperback |
| Number of Pages | : | 384 Pages |
| Publish Date | : | 2017-04-30 |
| Language | : | English |
DESCRIPTION:
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UKAedin Cassidy, School of Medicine, University of East Anglia, Norwich, UKHester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
Amazon Customer said Five Stars. It was the right textbook. "need background in chemistry/biochem" according to just another geek. This text is being used for a nutrition class at the Art Institute, against the advice of the instructor (who has been a nutritionist for a couple of decades).The text is probably fine for those who have a couple of classes in chemistry and biochemistry under their belt and are looking for a rigorous scientific approach to nutrition. For the . Lindsey Strandberg said One Star. Horrible text book Information was hard to follow and dense
Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing
Its global perspective and variety of content ensure completeness, breadth and depth. “This book is absolutely essential reading for anyone interested in human nutrition and food. The book was written by a leading international researchers in this field, making this book valid and reliable.” (International Journal of Therapy and Rehabilitation,June 2010)