Money for Jam: The Essential Guide to Starting Your Own Small Food Business

* Money for Jam: The Essential Guide to Starting Your Own Small Food Business ✓ PDF Read by # Oonagh Monahan eBook or Kindle ePUB Online free. Money for Jam: The Essential Guide to Starting Your Own Small Food Business It covers the what, where, who and how for small food producers - including legislation and registration, labelling and packaging, suppliers and distributors - in an easy-to-read and easy-to-follow format, packed with case studies and signposts for useful resources and suppliers.. It will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, pie and pasty-bakers, chocolatiers, and dessert-makers. Money for Jam contains everything that someone who is

Money for Jam: The Essential Guide to Starting Your Own Small Food Business

Author :
Rating : 4.17 (832 Votes)
Asin : 1781190909
Format Type : paperback
Number of Pages : 180 Pages
Publish Date : 2017-04-21
Language : English

DESCRIPTION:

It covers the what, where, who and how for small food producers - including legislation and registration, labelling and packaging, suppliers and distributors - in an easy-to-read and easy-to-follow format, packed with case studies and signposts for useful resources and suppliers.. It will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, pie and pasty-bakers, chocolatiers, and dessert-makers. Money for Jam contains everything that someone who is new to the food business will need to get started and to keep going

She has worked with producers of every variety of food: everything from fudge, sausages and bread to beer and cream liquors. As one of her clients said, she is like a big sister - the person you turn to when you need advice, help and encouragement! . Oonagh Monahan has over 14 years' experience of the food industry, working with small producers in particular for over 10 years, helping them to start up and grow their businesses

In IRELAND! I just wizzed away my money on this one. Never is it mentioned that this is a "how to" do it in Ireland.

As one of her clients said, she is like a big sister - the person you turn to when you need advice, help and encouragement! . She has worked with producers of every variety of food: everything from fudge, sausages and bread to beer and cream liquors. About the Author Oonagh Monahan has over 14 years' experience of the food industry, working with small producers in particular for over 10 years, helping them to start up and grow their businesses

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