Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
| Author | : | |
| Rating | : | 4.15 (656 Votes) |
| Asin | : | 1940352428 |
| Format Type | : | paperback |
| Number of Pages | : | 344 Pages |
| Publish Date | : | 2015-03-23 |
| Language | : | English |
DESCRIPTION:
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. . It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Coun
About the Author This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
"This is the book I wish I had when I started eating paleo!" according to dsm1980. This book follows a grain-, legume-, dairy-free approach to paleo without going to some of the early extremes of the movement (anyone remember the days when paleo meant no salt and no vinegar? yikes!). Though they've become acceptable in paleo circles i. "Strictly Paleo Recipes--(no desserts, folks!)" according to Reviews by Rachel. I want to preface this review by saying that there appear to be a couple different camps of Paleo-dieters: Those who eschew dairy, don't eat too many fruits, and avoid even so-called Paleo-approved sweeteners.and those who don't. Some of us are a bit mo. ATK and Paleo - a match made in heaven Okay folks I just got this book and after glancing through it and reading just the preface I'm 100% sold that I will love it. First two things to know about me. I've followed the Paleo eating plan for about four years now Not always faithful to it, but
Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.