Book of Yields
| Author | : | |
| Rating | : | 4.82 (827 Votes) |
| Asin | : | 0471743798 |
| Format Type | : | paperback |
| Number of Pages | : | 335 Pages |
| Publish Date | : | 2013-02-08 |
| Language | : | English |
DESCRIPTION:
Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. From the Back Cover Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. Completely up to date with helpful information relating to food preparation, purchasing decisions, and controlling costs, The Book of Yields, Seventh Edition will always be the best, most practical tool in your kitchen.Organized by type of food—such as dry and fresh herbs, vegetables, fruit, flours, meats, and othersContains measurements that reflect how specific foods are typically measured in recipes—including the number of tablespoons or whole pieces in one ounceFor produce items, trim yields are presented as both weight and percent
He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California. LYNCH, a professional chef for over twenty-five years, is the owner of ChefDesk, a comprehensive online resource for professionals in the food service industry. . FRANCIS T
The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.. For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods.Find purchase requirements for a serving.C
a must have for recipe costing! A must have for all recipe costing! The spiral binding makes it easy to unbind and copy, and then rebind.. Stephen Reis said THE BOOK OF YIELDS. This is an excellent book for any chef or food and beverage manager looking to save time while maintaining accuracy of food cost work sheets. Contains a lot of food yield tables as well as many excellent examples of worksheets that you can use. Money well spent to save time.. Victoria said Book Of Yeilds. Bought this book for my Quantity Food Applications class wish i had found out about this book sooner it would be helpful in all my Nutrition courses!