The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
| Author | : | |
| Rating | : | 4.93 (860 Votes) |
| Asin | : | 0848734343 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2013-08-11 |
| Language | : | English |
DESCRIPTION:
Could use better editing and feels a little rushed, but decent if you want to make cornbread or cook outdoors - 3.5 stars Trive I have been using cast iron cookware for several years, but this is my first cookbook devoted solely to it. For this review, I'll avoid talking about the advantages of cast iron since those are well discussed on the product pages for cast iron cookware.CONTENT - The Lodge Cast. Dust off your cast iron and be prepared to wow your family!!! I am a farmer and love to cook with real food. Whole food that I can grow or buy from my local farmers. Finding a collection of recipes like this book contains is like finding your great grandmothers secret recipes in a box. So simple yet so sought after. This book is full of . wendy said Looks like a lot of really good recipes and a lot. Looks like a lot of really good recipes and a lot of really good tips - I really like where it lets you know oven temperatures for the amount of coals on a Dutch oven … this book will definitely come in handy
Not even the most expensive stainless and aluminum cookware can rival the even heating, heat retention, durability and value of Lodge Cast Iron. The power of the Lodge brand crosses platforms and conjures up memories of home cooking for millions of Americans. . The Lodge Company, a family-owned, family operated business, makes its home in South Pittsburg, Tennessee -- a tiny community nestled along the Cumberland Plateau of the Appalachian Mou
From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known coo
--Mark Knoblauch . Tennessee’s Lodge factory has become practically synonymous with cast-iron cookware, so it’s consistent that Lodge should generate a cookbook to show off their products’ best culinary characteristics. Since nothing but cast iron produces that inimitable crisp-crunchy brown crust typical of the finest southern cornbread, that topic alone merits its very own chapter. Today’s top chefs swear by cast iron for searing meats and fish, and a well-seasoned, properly maintained cast-iron pan can be nearly as nonstick as any fancy Teflon skillet. This collection of recipes offers dishes for every family meal, from breakfast through dessert, and includes both stove-top and outdoor cooking. Recipes cover what most will recognize as conventional, unpretentious American home-style food. From Booklist Contemporary focus on good, healthy cooking has led to a renaissance of interest in cast-iron pots and pans, the sort that Grandma used so effectively