The Restaurant Marketing Bible: How To Market Your Restaurant on a Shoestring Budget
| Author | : | |
| Rating | : | 4.83 (523 Votes) |
| Asin | : | 1439242410 |
| Format Type | : | paperback |
| Number of Pages | : | 204 Pages |
| Publish Date | : | 2013-11-17 |
| Language | : | English |
DESCRIPTION:
With Jerry’s expertise, you’ll receive the information you need to drastically cut your marketing expenses and work time while bringing in huge profits. Make it Happen There are restaurants out there that are making mega bucks. With this book you will have their inside secrets.. The managers of those restaurants can’t be working any harder than you are. Now imagine this happening while you only work 4 hours a day and have plenty of time to relax, play golf and spend quality time with your family. Dream Imagine yourself having the most successful and most profitable restaurant in town. The difference is that they are working on their restaurant marketing and not in their restaurants doing $10 an
Todd said A Must for Restaurant Managers and Owners. I have managed a seafood restaurant for 7 years. After reading and implementing the marketing techniques in this book, year to date we have already surpassed the sales volume of what was previously our best sales year ever. Needless to say my boss is very happy. Anytime you can increase sales and lower marketing and advertising costs at the same time, that is a great thing. According to my food rep. Buy This Book, If You Want A Successful Restaurant Adam G. Katz Jerry (the author) is a marketing maven. What separates this book from others is that the author relies on scientific marketing methods-- not just "gut feelings" or anecdotal experiences. I've read other material that Jerry has put out, and he consistently delivers above and beyond what you pay for his material. Highly recommended.