Vintage Cocktails (Connoisseur)
| Author | : | |
| Rating | : | 4.35 (897 Votes) |
| Asin | : | 2759404137 |
| Format Type | : | paperback |
| Number of Pages | : | 140 Pages |
| Publish Date | : | 2016-09-16 |
| Language | : | English |
DESCRIPTION:
Perfection Athena This book is a masterpiece both as an artwork and as a collection of fabulous cocktail recipes.It is spiral bound with a hidden spine and the cover is thick and soft to the touch.The photographs are beautiful and there is a range of easy to complex recipes.A great book to have on the kitchen shelf.. Trojanwife said A perfect accompaniment to your bar. If it's a book of classic cocktails that you're looking for, then this book is the one. The recipes are clear, the script is large and in a fun handwritten style, and the illustrations are gorgeous. This book is large and spiral-bound, but don't let that deter you from purchasing this as a presentation book. It's very attractive. I had been looking for a book with classic cocktails and this is just perfect. I would highly recommend it for oneself, or as a lovely gift.. "It is truly beautiful - each recipe has a full page for the" according to Heather. I got this book for a friend's birthday and am now considering getting a copy for myself. It is truly beautiful - each recipe has a full page for the ingredients and the opposite page is a full-page color photo of the drink. These cocktails are a good mix between simple three-ingredient drinks to some that are a bit more complex. My friend sat flipping through the gorgeous pictures for more than an hour after she got this book. The spiral binding also is a nice touch. I highly recommend!
Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.
Always remember that I have taken more out of alcohol than alcohol has taken out of me. --Winston Churchill
Michelin three-star mixologist Brian Van Flandern is world renowned for is innovative cocktails using fresh exotic ingredients. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore and dozens of other major cities all around the world.Laziz Hamani has contribute