Yeast Biotechnology: Diversity and Applications
| Author | : | |
| Rating | : | 4.59 (727 Votes) |
| Asin | : | 9048178339 |
| Format Type | : | paperback |
| Number of Pages | : | 744 Pages |
| Publish Date | : | 2014-06-17 |
| Language | : | English |
DESCRIPTION:
should be on the shelves of libraries at universities, research institutes and industry, and is also to be recommended to all those who are interested in life sciences.” (Uta Breuer, Biotechnology Journal, Vol. 5, 2010) . From the reviews: “This book updates the knowledge on yeast research and applications accumulated over the last twenty years using the expertise of the various experts in this field. … The editors and authors have produced an excellent up-to date book that will be extremely useful for graduate and post-graduate students, young and senior researchers of life sciences …
intestinal tracts of animals). Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Yeast communities have been found in association with plants, a- mals and insects. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Asis Datta Dec. Ne w Delhi Prof. g. It is estimated that only 1% of the extant yeasts on earth have been described till date. g.. yeasts isolated from Antarctica), and low oxygen availability (e. I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Around 1500 species of yeasts belonging to over 100 genera have been described so far. high sugar/salt concentrations), low temperature (e. g. Yeasts (e. g.
Totally dissatisfied Dr Ian Hornsey The book arrived (in good time) in a flimsy envelope and had damage to the base of the spine. Packaging was totally inadequate. I don't expect to pay around £150 for a damaged book. Thus far, my e-mails to the supplier have gone unanswered. Book content,itself, is fine. CAN YOU PLEASE INTERVENE IN THIS MATTER - I BUY A LOT OF ITEMS FROM YOU, AND AM VERY UNHAPPY.I.S.Hornsey