An Evidence-based Approach to Phytochemicals and Other Dietary Factors
| Author | : | |
| Rating | : | 4.23 (596 Votes) |
| Asin | : | 3131418427 |
| Format Type | : | paperback |
| Number of Pages | : | 368 Pages |
| Publish Date | : | 2017-01-07 |
| Language | : | English |
DESCRIPTION:
Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more.Special features:All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factorsLogically structured for quick access to information: begins with the evi
Samuel Joseph Walters said Higdon's nutrition books. Very impressed with the concise presentation for information and recommendations. I believe everything in the book if available on the web site for the University of Oregon Linnaus Pauling Instit. Five Stars Jill Scott Very good information.. I have only thumbed through it but it looks easy to follow and I'm really excited to learn more Gina I bought this for an online Nutrition class. I have only thumbed through it but it looks easy to follow and I'm really excited to learn more.
Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also find the abundance of rigorous, scientifically accurate information essential in their studies." . From the Back Cover Praise forthe First Edition: "I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more.Special features: All chapters revised and updated, with
Linus Pauling Institute, Oregon State University, Corvallis, OR, USA