Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)

[Gesine Gerhard] Ý Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) ✓ Read Online eBook or Kindle ePUB. Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. During Worl

Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)

Author :
Rating : 4.90 (910 Votes)
Asin : 1442227249
Format Type : paperback
Number of Pages : 196 Pages
Publish Date : 2015-07-25
Language : English

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This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that.Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. Offering another perspective on the Nazi regime’s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War.

She has published on agricultural and food policy, the Nazi era, and environmental history in many academic journals.. Gesine Gerhard is professor of History at the University of Pacific in Stockton, California

By WW II, food policy in Germany was as important as the manufacture of arms and fell to the hard-liner Herbert Backe, a failed academic who ingratiated himself in R. Indeed, in the very capable hands of historian Gerhard, this excellent volume, based on original diaries, interviews, and outstanding research, examines the use and misuse of food, which may indeed have been Nazi Germany’s justification for the war itself.Summing Up: Highly recommended. Walther Darré’s Reich Ministry for Food and Agriculture

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