Seabrook Farms
| Author | : | |
| Rating | : | 4.66 (741 Votes) |
| Asin | : | 1531631347 |
| Format Type | : | paperback |
| Number of Pages | : | 583 Pages |
| Publish Date | : | 2016-12-31 |
| Language | : | English |
DESCRIPTION:
About the Author Cheryl L. Baisden, a former newspaper reporter and editor, has authored numerous magazine and newspaper articles on New Jersey’s history, environment, and personalities. The author of South Jersey Farming and Camden, Baisden was drawn to explore the history of the Seabrook Farms Company while researching farming in the area.
"Fabulous book about a very interesting family" according to GM. Very interesting family that is still in operation today. If you like history, you will love reading about the Seabrook Family.
Among the most predominant of these employees were the Japanese Americans, who were released from U.S. Best known for its system of quick-freezing and packaging fresh vegetables, the Seabrook Farms Company was an innovator in farming technique and processing. Seabrook wanted to be was a farmer, yet with keen insight and a driving determination, he cultivated his father's small farm in Upper Deerfield into the largest vegetable farm and frozen vegetable processing operation in the world. At its peak, Seabrook employed 5,000 workers from 25 countries, speaking 30 different languages. internment camps beginning in 1944 during World War II.. But its fascinating past is as much a story about people as produce. The last thing Charles F
The author of South Jersey Farming and Camden, Baisden was drawn to explore the history of the Seabrook Farms Company while researching farming in the area. . Cheryl L. Baisden, a former newspaper reporter and editor, has authored numerous magazine and newspaper articles on New Jersey’s history, environment, and personalities