The Complete Photo Guide to Cake Decorating
| Author | : | |
| Rating | : | 4.16 (973 Votes) |
| Asin | : | 1589236696 |
| Format Type | : | paperback |
| Number of Pages | : | 328 Pages |
| Publish Date | : | 2014-11-01 |
| Language | : | English |
DESCRIPTION:
The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. Galleries of decorated cakes offer the reader examples and inspiration to pursue the hobby for themselves.
Organized in easy-to-browse sections, it takes readers through the process from preparation, tools, and recipes; to decorating techniques and templates; to extras to make your projects special; to a gallery of designs for inspiration. Essential for anyone interested in baking and decorating cakes." - Library Journal. The numerous photographs are not only visually appealing but educational, and add to the quality of this exceptional work. "Sugar artist Carpenter (All About Candy Making) perfectly explains her book: 'If you are a beginning decorator, this book will serve as a step-by-step course in
Toni said Wonderful teaching book.. From the very talented hands of Autumn Carpenter, comes this wonderful and detailed volume of cake decorating, born of her love of cake decorating and teaching. Her store, Country Kitchen Sweet Art, located in Fort Wayne, Indiana has all things related to cake decorating. And because of that love, plus the myriad of questions she has answered over the yea. Queen Bethany said It's Worth Buying!!!. I had checked out the inside of this book online prior to putting it in my wish list. All the subjects it covers in the contents were everything I needed more information on. I am more the type to learn through not only reading instructions but more so visual-seeing the step by step pictures of how the product ultimately is made and finished. I think that. If you only buy one book then this is the one to buy Someone suggested The Cake Bible so I bought it. I was disappointed with that book feeling it focused too much on fondant and nothing else. This book covers the whole gamut from baking the cake, buttercream, fondant, royal icing and gum paste. There are great tips throughout to help you achieve desired results. I also love that she gives you timelines on