Nutrients in Food (Book with CD-ROM)
| Author | : | |
| Rating | : | 4.92 (736 Votes) |
| Asin | : | 0683307053 |
| Format Type | : | paperback |
| Number of Pages | : | 315 Pages |
| Publish Date | : | 2013-02-20 |
| Language | : | English |
DESCRIPTION:
In addition, the reference code for each food can be used in conjunction with leading nutrition software packages such as The Food Processor(R); Genesis R&D(R); The Computer Chef(R); and the Nutrition Recipe AnalyzerTM, to build instant nutrition calculations for daily intakes, recipes or menus.Caloric tables, weights and measures, conversion tables, and supplementary tables listing amino acids, alcohol, caffeine, phytosterols, and purines and salicylates in selected foods, are provided throughout the text. Nutrients in Foods is an excellent resource for those interested in detailed, authoritative information regarding food nutrients, nutrition standards, summary information about each nutrient, and other related nutritional information. A table focusing on sodium, potassium and chloride intake is also provided for those working in the field of renal nutrition.. Written in an easy-to-read format, and offering a user-friendly CD-ROM for quick reference, this multi-faceted text is intended to better assist students, nutritionists, researchers, and dieticians in their work and studies
an avid reader said Lacking in nutrient info. The book I received was from 1995. Most of the book is nutritional information on already prepared / processed food. For example: nutritional info on xyz's brand of hot dogs or xyz's brand tv dinner, salad dressing, hamburger helper, canned soup, that kind of stuff. So, being from 1995, it is a bit dated because food processors/manufacturers change their recipes/ingredi