Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
| Author | : | |
| Rating | : | 4.14 (648 Votes) |
| Asin | : | 0870204939 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2014-12-14 |
| Language | : | English |
DESCRIPTION:
"this book helps bring out the rich culture of WI in a fun informative way" according to Laura Wolf. SynopsisDesigned for kids and adults to cook along together, this book helps bring out the rich culture of WI in a fun informative way. In a colorful, fun, kid friendly way this book delivers so much! The recipes are based for a modern kitchen, using simple ingredients.ReviewI found this book super fun and easy to understand! I took this book over to my nephew and we tried some of the reci. Shelkris said Cooks up history and fun too. This book might be aimed at a little older kid, but my Cooks up history and fun too Shelkris This book might be aimed at a little older kid, but my 4 year old and I have made many of the recipes. Found directions easy and fun . I also like the history and stories about food we eat. The maple butter recipe where you whip cream into butter with a mixer and flavor with maple syrup was a BIG hit with the preschool crowd - it was like performing a magic trick right there in the kitchen. year old and I have made many of the recipes. Found directions easy and fun . I also like the history and stories about food we eat. The maple butter recipe where you whip cream into butter with a mixer and flavor with maple syrup was a BIG hit with the preschool crowd - it was like performing a magic trick right there in the kitchen
The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our sta
“Winner, Midwest Independent Publishers Association Midwest Books Awards (Cookbooks)”